Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover best-sellers & new arrivals from top brands. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. If using frozen corn, blanch the frozen corn for five seconds in a pan of boiling water and drain.
Chilli corn is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli corn is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chilli corn using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli corn:
- Make ready 2 boiled corns
- Take 2 big onions
- Get Green chillis
- Make ready 1 tomato
- Get 1/2 cup capsicum
- Get 1 tsp Soya sauce
- Make ready 1 tsp Green Chilli sauce
- Get 1 tsp Red chilli sauce
- Get 1 tsp Tomato ketchup
- Take 1/2 tsp Sliced ginger
- Prepare 1/2 tsp Sliced garlic
- Take 1/2 tsp Dry red chilli
- Take leaf Bay
- Make ready 1/4 tsp Vinegar
The corn kernels are coated with a layer of cornflour mixture and fried until they turn golden and crispy. These crispy corns are then assembled with the sauteed veggies which add that extra excitement and sizzle to your normal crispy fried corn. This restaurant-style spicy chilli corn is a perfect munching snack to serve to your guests. Combine the semolina or polenta, flour and bicarbonate of soda in a large bowl and season.
Steps to make Chilli corn:
- Heat oil in a pan. After it heats put dried red chilli and bay leaf and saute for some seconds.
- Then put the sliced ginger and garlic saute for some time till the smell goes off. Put in the chopped onions and fry till it becomes soft.
- Then put in the capsicum, fry untill it becomes soft enough and then pour in the boiled corn. Fry it for some time. Put in the chopped tomatoes.
- Pour in the sauces and vinegar. Fry it for some more time till the sauces get mixed well.
- Serve it hot with raw onion and tomato pieces.
This restaurant-style spicy chilli corn is a perfect munching snack to serve to your guests. Combine the semolina or polenta, flour and bicarbonate of soda in a large bowl and season. In a jug, combine the egg, milk, buttermilk or yogurt and chillies. Halve the red peppers, remove the stalks and seeds and roughly chop. Sprinkle over the ο¬our and stir well.
So that is going to wrap this up for this exceptional food chilli corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
