MULAKU CHAMMANTHI(spicy red chilli chutney)
MULAKU CHAMMANTHI(spicy red chilli chutney)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mulaku chammanthi(spicy red chilli chutney). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smash the shallots, red chillies together. Saute it well till it becomes golden brown. Grind the roasted red chillies, curry leaves, salt and roasted shallots along with tamarind to a paste form. Do not add any water while grinding.

MULAKU CHAMMANTHI(spicy red chilli chutney) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. MULAKU CHAMMANTHI(spicy red chilli chutney) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mulaku chammanthi(spicy red chilli chutney) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. Get 20 shallots
  2. Get 15 dry red chilli
  3. Take 1 Tamarind lemon size
  4. Make ready 6_8 curry leaves
  5. Make ready as required Salt
  6. Prepare 4 tbsp coconut oil

Mulaku Chammanthi/Dry Red Chilly Chutney This is a quick chutney recipe which can be prepared in minutes. Before marriage this was my favorite dish for dosa/idly and even with kappa too. Dry Red Chili Chutney ā€” Mulaku Chammanthi A new day. With Lots of great hopes and endless possibilities to make our wishes come true..

Steps to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. First in a pan add oil.When oil becomes hot just low down flame and add red chilli.
  2. Sort for a while don't brown them.Take this from oil to a plate.
  3. Add shallots,tamarind and curry leaves and sort for while in oil.
  4. Take this also in same plate.
  5. After cooling down add to this to mixture jar and grind to fine paste.
  6. To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca.

Dry Red Chili Chutney ā€” Mulaku Chammanthi A new day. With Lots of great hopes and endless possibilities to make our wishes come true.. Spicy Noodle Stir-Fry with Vegetables ā€” Super Healthy and Easy Weeknight Meal. Over the years, the spicy Chammanthi has met several improvisations in my kitchen and I am giving you the latest favourite version of the Spicy red mulaku chammanthi. You can also try the chammanthi without Tamarind, if you don't like the tangy taste.

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