Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
Chilli paneer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilli paneer is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilli paneer using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Make ready 250 grams paneer cut into cubes
- Get 3 tbsp cornstarch
- Make ready 3 tbsp All-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 2 tbsp curd
- Take 1/2 tsp Orange food colour
- Get As Required Water to make paste (it should.bhi thick)
- Prepare As required Oil to fry
- Make ready 2 tbsp soya sauce
- Make ready 3 tbsp green chilli sauce
- Get 2 tbsp tomato ketchup
- Get 2 tbsp red chilli sauce
- Make ready 1/2 tsp ginger galic paste
- Make ready 3 tbsp water
- Make ready 1 tbsp cornstarch
- Take 1/2 cup slices onion
- Get 1/2 cup capsicum
- Take 1/4 spring onion
- Prepare 1 green chilli sliced
- Make ready 1 tbsp Garlic cloves chopped
- Prepare 2 tbsp Olive oil
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
Instructions to make Chilli paneer:
- Cut paneer into cubes.
- To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
- Add water to make a free flowing batter, it should neither be thick nor thin.
- Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter. And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides.
- Drain the fried paneer on paper towel.
- In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
- Mix until all is well combined and set aside.
- Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
- Add olive oil in a kadai and heat on high flame.
- Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
- Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
- Veggies should remain crunchy and should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
- Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes.
- Toss to combine the paneer with the sauce.
- Turn off heat.
- Serve Chilli Paneer with sauce.
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.
So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
