Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli parotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli Parotta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilli Parotta is something that I have loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Chilli Parotta is one such amazing invention. Crispy onions, capsicum, cabbage and crispy fried parotta pieces with lots of chillies and other spices, stir-fried at high heat - that's the recipe in simple terms. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from.
To get started with this particular recipe, we must first prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Get Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Make ready 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section. Chop the parottas with a kitchen scissor into small squares.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
I have given that method too in the tips section. Chop the parottas with a kitchen scissor into small squares. Chop the onions in to chunks and slice the capsicums into thin strips. Crush the garlic (with skin) and finely chop the ginger. Slit the green chillies and chop the coriander leaves,use the stem part too.
So that’s going to wrap this up for this special food chilli parotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
