Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chilli paneer is something that I have loved my entire life. They are fine and they look fantastic.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Prepare For frying paneer
- Make ready 200 gm paneer cubes
- Make ready 3 tsp conflour
- Prepare 3 tsp maida/All-purpose flour
- Make ready 1/4 tsp black pepper powder
- Make ready to taste Salt
- Get 5 tsp water
- Take For red paste
- Take 3 Kashmiri chilli
- Make ready 3 Garlic cloves
- Make ready 1 tsp ginger chopped
- Get For gravy
- Prepare 1 cup onion chopped in cubes
- Make ready 1/2 cup capcicum cut in cubes
- Prepare 3 garlic chopped
- Prepare 1 tsp ginger chopped
- Take 1/2 tsp Kashmiri chilli powder
- Get 2 tsp soya sauce
- Make ready 3 tsp tomato sauce
- Make ready 1 tsp white vinegar
- Prepare 1 tsp Spring onions (optional)
- Prepare 2 tsp conflour
- Get as needed water
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
Instructions to make Chilli paneer:
- Fry paneer in a pan coated with batter of other ingredients mentioned.
- Grind ingredients under red paste
- In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
- When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
- Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
So that is going to wrap this up with this special food chilli paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
