Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Take 1-2 shallot
- Make ready 50 g butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Get to taste Salt and pepper
- Take Olive oil
- Make ready Sauce
- Make ready 150 ml beef stock
- Get 50 ml red wine
- Get 1 shallot chopped
Slice butter to serve with cooked eye fillet steaks. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover. Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
