Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.
Chilli potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli potato is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chilli potato using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli potato:
- Take 3 big sized potatoes
- Make ready 1/4 cup oil
- Prepare 2 tablespoons corn flour
- Prepare 1/2 cup maida
- Get 1 teaspoon soya sauce
- Take 1 teaspoon vinegar
- Make ready 1 teaspoon salt as per taste
- Get 1 teaspoon chilli powder
- Make ready 1 cup onion
- Prepare 1 cup bell pepper
- Make ready 4-5 cloves garlic
- Prepare 3 teaspoons oil for frying the veggies and potatoes
Kids like this recipe very much. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt.
Instructions to make Chilli potato:
- In a bowl mix 2 tablespoons of corn flour and half cup of maida.
- Add one teaspoon of chilli powder.
- Add half glass of water and make a smooth batter.
- Peel the potatoes and slice them and add them in the batter.
- Now fry the potatoes in hot oil.
- After frying take a non-stick pan and add 4 -5 teaspoon of oil and fry 1 cup of onion, 4 Cloves of garlic, 1 cup of bell pepper and saute for few minutes.
- After the vegetables are sauteed add the fried potatoes and mix well. After that take a small bowl and add 1 teaspoon of soya sauce,1 teaspoon of vinegar, 1teaspoon of salt and 3 teaspoons of water mix well and add it.
- After that add 1teaspoon of cornflour and add 3 teaspoons of water mix it and add it.
- Cook for few minutes and your lockdown chilli potato is ready.
This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. While the potatoes are baking, heat the oil in a large frying pan. Add the garlic and chilli sachet.
So that’s going to wrap this up for this special food chilli potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
