Hand Made Tomato Ketchup (Purée)
Hand Made Tomato Ketchup (Purée)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hand made tomato ketchup (purée). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hand Made Tomato Ketchup (Purée) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hand Made Tomato Ketchup (Purée) is something which I’ve loved my whole life. They are fine and they look fantastic.

Method: Add you desired amount of tomato puree into a bowl. Add teaspoons of vinegar to taste until it has a slight kick. Mix until you reach your desired taste and consistency. You can even blend some tomatoes into a puree yourself if you wish.

To get started with this particular recipe, we have to first prepare a few components. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hand Made Tomato Ketchup (Purée):
  1. Make ready 2 kg Tomatos
  2. Take 1/2 ＊Onion
  3. Get 1 clove ＊Garlic
  4. Take 1 dash ＊Ginger
  5. Take 3 tbsp ＊Sugar
  6. Get 2 tsp ＊Salt
  7. Make ready 1 dash ＊Coarse ground black pepper
  8. Get 1 dash of each ＊Cinnamon, Allspice
  9. Take 2 ＊Bay leaves
  10. Take 1 stalk ＊Red hot pepper
  11. Make ready 1 ＊Soup stock cube

What ingredients do I need to make homemade tomato ketchup? You don't need anything too unusual, and although it looks like a long list of ingredients on the surface, everything does come together perfectly to create sweet, sticky fresh tomato ketchup. You'll need: Onions - after all, no recipe is complete without them! Add the tomatoes, and cook until the tomatoes start to break down, then stir in the tomato purée, sugar, salt and vinegar, as well as the bay leaf, cinnamon stick and a good grating of nutmeg.

Instructions to make Hand Made Tomato Ketchup (Purée):
  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.
  5. This is what it looks like after straining.
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum.
  7. After simmering, it will become a purée.
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).
  9. Pour into a storage container and it's done.

You'll need: Onions - after all, no recipe is complete without them! Add the tomatoes, and cook until the tomatoes start to break down, then stir in the tomato purée, sugar, salt and vinegar, as well as the bay leaf, cinnamon stick and a good grating of nutmeg. Remove the bay leaf and purée with a hand held liquidiser. Return the sauce to a clean pan and cook over a high heat, until reduced by half. Add a few drops of Tabasco® and mix thoroughly.

So that is going to wrap this up for this exceptional food hand made tomato ketchup (purée) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!