Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato and red bell pepper puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and red bell pepper puree is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato and red bell pepper puree is something that I’ve loved my whole life.
Created By You & Made By Us. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Peel off skin then coarsely chop tomatoes. Place bell peppers, tomatoes and seasonings in large pan over a medium-low heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and red bell pepper puree using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and red bell pepper puree:
- Prepare 3 ripe tomatoes
- Take 2 tablespoon tomato paste
- Get 1 big bell pepper
- Make ready 1 pepper optional
- Get 1 onion
- Prepare 1 ginger
- Prepare 1 garlic clove
Add whole bell pepper and garlic (in foil) to pan and roast vegetables in middle of. Put the bell peppers in the pan and the pan in the oven. Remove from the oven; fold the foil over the peppers and allow them to cool. Working over a bowl, remove the core, skin and seeds from each of the peppers, reserving some of the liquid.
Instructions to make Tomato and red bell pepper puree:
- Blend all the ingredients together
- Boil the puree for water to evaporate and thicken it into a paste
- It's now ready to use in the jollof rice
Remove from the oven; fold the foil over the peppers and allow them to cool. Working over a bowl, remove the core, skin and seeds from each of the peppers, reserving some of the liquid. Place the seasoned vegetable on to a baking tray in a single layer. Meanwhile heat canola oil in a skillet. Wash and dry the bell pepper, remove the cores, quarter it, and spread with the skin side up on the baking sheet.
So that’s going to wrap this up with this exceptional food tomato and red bell pepper puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
