Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish tomato purée. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spanish Tomato Purée is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish Tomato Purée is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish tomato purée using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Purée:
- Get 1 kg Ripe tomatoes
- Get 2 clove Garlic
- Get 1 tsp Oregano
- Prepare 1/2 tsp Salt
- Take 1 Pepper
- Take 1 tsp Sugar
- Prepare 50 ml Olive oil
Canned items are shelf stable for up to one year. Use Caution When Blending Hot Ingredients. Heat the oil in a frying pan and add the onions, green pepper and celery. Cook until soft then add the purée, the contents of the tin.
Steps to make Spanish Tomato Purée:
- If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks. Mince the garlic.
- Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and sauté.
- When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer.
Heat the oil in a frying pan and add the onions, green pepper and celery. Cook until soft then add the purée, the contents of the tin. Spanish-Style Bread with Tomato Puree (Pan Con Tomate) There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho.
So that is going to wrap it up for this exceptional food spanish tomato purée recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!