Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thousands of people already took advantage of the sale before you! Lunch focuses on light bites, kebabs, salads & street food with Grand Thalis showcasing India with a kaleidoscope of exciting flavours. Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds.
Chilli pickle is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli pickle is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chilli pickle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli pickle:
- Make ready 100 gm Green chillies
- Take 3 tsp Vinegar or lemon juice
- Take 20 gm Cumin seeds
- Take 20 gm fenugreek seeds
- Take 20 gm mustard seeds
- Take 1 tbsp Ajwain/carom seeds
- Get 1/2 tsp kalonji(nigella seeds)
- Take to taste Salt
- Take 2 tsp Turmeric Powder
- Take 6 tsp Mustard oil
Homemade chilli pickles are the perfect way to preserve the fresh just-picked flavour of chili peppers. How to pickle chillies Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar.
Steps to make Chilli pickle:
- Wash the whole chilli and dry it well.
- Now Roast all masalas and grind it well.
- Now add all the spices(masalas),lemon juice or vinegar
- Hot oil in chilli.and keep in the sun for 2 days.
- Pickle is ready.
In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Another way to make crisp pickles from chillies is to leave the chillies in a brine of water and pickling salt for a night. The next day, rinse the chillies and poke small holes on the tip of each chilli. Heat the vinegar mix ingredients in a saucepan until it reaches boiling point.
So that’s going to wrap this up for this special food chilli pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
