Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.
Coconut Chapati is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Chapati is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut chapati using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chapati:
- Make ready 400 g all purpose flour
- Get Some oil
- Get 3/4 cup warm water
- Get 1/4 cup desiccated coconut
- Make ready 1 pin of salt
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.
Steps to make Coconut Chapati:
- Sieve the flour and add in a bowl.
- Add a pinch of salt and 2tbs of cooking oil and rub in.
- Add the coconut and continue mixing then add warm water
- Add 1tbs of oil again and knead till the dough doesn't stick on your hands
- Cover with a cling film and let it rest for 30mins
- Roll the dough and cut it into smaller equal balls.
- Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
- After doing the same to all balls let them rest for 5mins
- Roll them again and place on a cooking heated pan.
- Dry all sides then add a little oil on each side to cook well
- Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice
Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.
So that is going to wrap this up for this exceptional food coconut chapati recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
