Rohu fish,with Poppy seeds and Tomato Puree
Rohu fish,with Poppy seeds and Tomato Puree

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rohu fish,with poppy seeds and tomato puree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rohu fish,with Poppy seeds and Tomato Puree is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rohu fish,with Poppy seeds and Tomato Puree is something which I have loved my whole life.

From Patio Sets To Parasols, Everything You Need For A Relaxing Outdoor Space! Browse A Wide Range Of Fantastic Products At Wilko. By Appointment To Her Majesty The Queen Now in a karahi take some mustard oil,and fry the fish pcs, lightly.

To begin with this recipe, we have to prepare a few components. You can cook rohu fish,with poppy seeds and tomato puree using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rohu fish,with Poppy seeds and Tomato Puree:
  1. Make ready 3 pcs Rohu Fish
  2. Take 1 Medium sized Tomato Puree
  3. Get 1/2" Ginger paste
  4. Get 2 tbsp Poppy seeds paste
  5. Make ready 4/5 Green chillies
  6. Prepare 1 tsp Haldi powder / turmeric powder
  7. Make ready 1 tsp Kashmiri chilli powder
  8. Get 5 Tbsp Mustard oil
  9. Get 1/4 tsp kalonji / nigella seeds
  10. Make ready to taste Salt and sugar

Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves. Wash the fish pcs properly, and marinate with haldi powder and salt. Then one by one, start adding cashew nuts paste, dry raisin paste, tomato puree, poppy seeds paste, green chilli paste, jaitri jayfol powder, chilli powder, salt & sugar to taste into the "kadai" and fry it lightly for sometime. Then add fried "Rohu Fish" into the "kadai" along with raisins.

Instructions to make Rohu fish,with Poppy seeds and Tomato Puree:
  1. Wash the fish pcs properly, and marinate with haldi powder and salt.Keep aside. Make the tomato puree in a mixture, adding 2 chillies in it.Keep aside. Make a paste with poppy seeds with 2 chillies and keep aside.
  2. Now in a karahi take some mustard oil,and fry the fish pcs, lightly. Now add the kalonji,fry for a minute. Now add the tomato puree,keeping the flame low. Add salt, haldi and Kashmiri chilli powder. Fry till the raw smell goes. Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves.
  3. Once fried properly, add 1/4 cup water, and mix well with the masala. Now add the fried fish.Cover and cook for 5 minutes, in low flame. After 5 minutes, check the seasoning. Turn the gas off,and pour 2 tbsp of mustard oil (or less),on top of the fish gravy.Keep covered for sometime, before serving with hot plain rice. Garnish with green chillies.

Then one by one, start adding cashew nuts paste, dry raisin paste, tomato puree, poppy seeds paste, green chilli paste, jaitri jayfol powder, chilli powder, salt & sugar to taste into the "kadai" and fry it lightly for sometime. Then add fried "Rohu Fish" into the "kadai" along with raisins. Also add water to the preparation and boil it for sometime. Rohu Fish in Poppy Seed Paste & Tomato.!!! Rice and Fish are the soul foods of Bengal.

So that is going to wrap it up with this special food rohu fish,with poppy seeds and tomato puree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!