Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood pasta with chorizo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood pasta with chorizo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood pasta with chorizo is something that I have loved my whole life.
The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket. Dried chorizo is a shortcut flavor bomb, and you'll put it to good use here.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta with chorizo:
- Take 10 queen scallops
- Take 50 g chorizo sliced
- Make ready 1 large white mushroom sliced
- Take 1 shallot finely diced
- Make ready 1 garlic glove sliced
- Take 5 halved cherry tomatoes
- Make ready Tarragon
- Prepare Black pepper
- Get Salt
- Prepare Dried pasta
- Prepare 6 king prawns
Add the sausage and cook for a couple of minutes, until it smells fragrant and just starts to brown. Add half-and-half, Parmesan cheese, and chorizo. Bring to a simmer, to thicken. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine.
Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Bring to a simmer, to thicken. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine. Necessity is the mother of invention, at least where this salmon pasta recipe is concerned… Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. this pasta looks TOO good. love penne out of all the pasta's and definitely do not cook it enough. thanks for the inspiration!
So that’s going to wrap it up with this exceptional food seafood pasta with chorizo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
