Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chilli Idli is something which I have loved my whole life. They are fine and they look wonderful.
Great Gift Ideas & Experiences For Any Occasion. Stir fry on a medium-low or medium flame for some seconds. Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli.
To get started with this recipe, we must prepare a few ingredients. You can have chilli idli using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Idli:
- Prepare 4 Leftover Idllies
- Take 2 tblspn Chilli Sauce
- Take 3 Tbsp Tomato Sauce
- Take 2 tsp Chilli powder
- Make ready 1 tsp Garam Masala
- Take As required Oil
- Prepare As per taste Salt
- Prepare 1 tsp Pepper Powder
- Make ready Handful Coriander - for garnishing
- Prepare 2 Green Chillies
- Take 2 Onion
- Take 1 Capsicum
Add in tomatoes and mix well. Add in tomato puree and cook till oil separates. Chilli Barota is a very popular Tamilnadu recipe that uses fried parotta (multi-layered flat bread) and is usually served with onion raita. My childhood memories were rekindled recently when we tried Chilli Idli at one of the popular joints.
Steps to make Chilli Idli:
- Cut all the idllies into cube pieces.
- Deep Fry / Shallow fry Idly pieces till it became crispy.
- Cut onion and capsicums.
- First, Fry all the onions till golden brown. Add capsicums and cook it.
- Add salt, chilli powder and garam Masala. If you have any other masalas, also add that into that.next, add chilli sauce and tomato sauce and add the green chillies and cook well.
- After cooked well, add the fried Idly and spread masala to all the idly.
- Next, Transfer to a plate and garnish with some coriander leaves.
- That's it. Our Tasty Chilli idly is ready. Serve hot with some tomato sauce!!!
Chilli Barota is a very popular Tamilnadu recipe that uses fried parotta (multi-layered flat bread) and is usually served with onion raita. My childhood memories were rekindled recently when we tried Chilli Idli at one of the popular joints. I decided to make it over in my kitchen too. The recipe is quite similar to the Chilli Parotta recipe. This chilli idli is a delicious and flavorful snack where deep fried idlis are tossed in a very flavorful onion-tomato based masala along with bell pepper cubes.
So that is going to wrap this up for this special food chilli idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
