Young Mangoes Chilli
Young Mangoes Chilli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, young mangoes chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Young Mangoes Chilli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Young Mangoes Chilli is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook young mangoes chilli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Young Mangoes Chilli:
  1. Get 5 cloves garlic
  2. Prepare 8 shallots
  3. Make ready 10 bird’s eye chillies/ chilli padi 🌶
  4. Prepare 10 big red chillis
  5. Take 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
  6. Take 2 red ripe tomatoes
  7. Take 1 green young mangoes, julienned
  8. Make ready 3-4 tbsp Oil
  9. Make ready Salt, sugar, chicken/mushroom seasoning

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual. Mango lollipop covered in chili powder. Chilli Mangoes is now open for take out and delivery!

Instructions to make Young Mangoes Chilli:
  1. Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
  2. Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
  3. Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste

Mango lollipop covered in chili powder. Chilli Mangoes is now open for take out and delivery! Our huge menu is packed with South Indian Street Food and all your. South Indian restaurant in City of Sunderland. The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.

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