Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, peanut sauce (satay, shumay). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut sauce (Satay, shumay) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut sauce (Satay, shumay) is something that I have loved my whole life.

The peanut dipping sauce has a sweet, spicy, and peanutty flavor. Along with peanut butter, there's garlic, fresh ginger, hoisin sauce, and Lingham's hot sauce, which is a sweet hot sauce made with chillies, sugar, vinegar, and water. It is from Malaysia and can be found in Asian grocery stores. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference.

To begin with this recipe, we must prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Take 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Prepare 15 garlics (peeled)
  3. Get 8 shallots (peeled)
  4. Prepare 20-25 Thai chilly (omit if you not into spicy)
  5. Take 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Prepare 250-300 gr palm/coconut sugar
  8. Make ready 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Make ready 4 tsp Knorr powder chicken stok (optional)
  10. Make ready 3 tsp sugar
  11. Take 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Prepare 2 litre water
  13. Prepare 5 tbps oil

The flavour of the marinated chicken is quite powerful on its own. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash together and doesn't give the peanut sauce enough spotlight. Meanwhile, combine all peanut sauce ingredients in a blender and blend until smooth.

Steps to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

The strong flavours of the marinade and the sauce kind of clash together and doesn't give the peanut sauce enough spotlight. Meanwhile, combine all peanut sauce ingredients in a blender and blend until smooth. Alternatively, finely chop garlic + ginger and whisk together until smooth. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!.

So that is going to wrap it up for this exceptional food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!