Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic mushroom pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Mushroom Pate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Mushroom Pate is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom Pate:
- Take 2 teaspoons olive oil
- Make ready 500 g button mushrooms sliced
- Take 4 spring onions sliced
- Make ready 2 cloves garlic crushed
- Take 1/4 teaspoon cayenne pepper
- Get 1 tablespoon lemon juice
- Get 1 tablespoon parsley
- Take 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Take 1 teaspoon tomato puree
Steps to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
So that’s going to wrap this up for this special food garlic mushroom pate recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
