Chapati Egg Wrap
Chapati Egg Wrap

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chapati egg wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chapati Egg Wrap is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chapati Egg Wrap is something that I have loved my whole life. They’re nice and they look wonderful.

Massive Selection of Personalised Gifts For Your Loved Ones. After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices). Place it on the pan and cook it on one side, before turning to cook the other side, place your chapati and let the egg cook through. Fold your chapati egg wrap and serve hot with an accompaniment of choice.

To get started with this particular recipe, we must first prepare a few components. You can cook chapati egg wrap using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chapati Egg Wrap:
  1. Get 2 cups wheat flour
  2. Make ready 3/4 cup hot water
  3. Take Pinch salt
  4. Prepare Oil
  5. Get 1 egg

Would you like any vegetables in the recipe? Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati. Warm the chapati wraps to pack instructions, then serve topped with the chicken tikka pieces and salad, drizzled with yogurt and garnished with the extra coriander. You can also cook these on a barbecue - cook over a high heat, turning regularly, to ensure they're cooked through.

Steps to make Chapati Egg Wrap:
  1. Mix the two cups of flour and a pinch (or as desired) and mix. Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands.
  2. Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins.
  3. Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through.
  4. After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices). Place it on the pan and cook it on one side, before turning to cook the other side, place your chapati and let the egg cook through.
  5. Fold your chapati egg wrap and serve hot with an accompaniment of choice.

Warm the chapati wraps to pack instructions, then serve topped with the chicken tikka pieces and salad, drizzled with yogurt and garnished with the extra coriander. You can also cook these on a barbecue - cook over a high heat, turning regularly, to ensure they're cooked through. Chapatis are our favourite curry side dish. These tasty flatbreads are easy to make at home and can also be used as a wrap or served alongside soup. When the pan starts smoking, put a chapati on it.

So that is going to wrap it up with this exceptional food chapati egg wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!