Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra sambar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra sambar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Okra sambar is something which I have loved my whole life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.
To begin with this recipe, we must first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Make ready Pinch Hing
- Prepare 1.5 Cups Water
- Prepare 12 Okra
- Get 1 Tomato chopped
- Make ready 3 tsp Sambar powder
- Take 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Take 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Make ready leaves To garnish Coriander
- Take To Temper:
- Make ready 2 tbsp Gingerlly oil
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 2 Dry chilli
- Get 2 Spring Curry leaves
- Make ready Pinch Hing
Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. My son's condition is no better than mine.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. My son's condition is no better than mine. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables.
So that is going to wrap it up for this special food okra sambar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
