Indonesian Pan Fried Seabass
Indonesian Pan Fried Seabass

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Sea bass fillets take on a coat of Mediterranean spices. Perfectly seared in olive oil, then topped with a special garlic and bell pepper It didn't take long for me to switch sides, deciding in favor of this easy pan seared sea bass recipe as a quick weeknight meal.

Indonesian Pan Fried Seabass is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Pan Fried Seabass is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Pan Fried Seabass:
  1. Take 2 pieces seabass fillet
  2. Make ready Pinch salt
  3. Get Pinch ground pepper
  4. Make ready 1 tbsp corn flour, to dust the fish
  5. Take 4 tbsp cooking oil
  6. Make ready Sauce for Indonesian fried fish
  7. Prepare 4 garlic clove
  8. Take 5 shallots
  9. Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
  10. Make ready 1 1/2 tsp toasted coriander seeds
  11. Make ready 1 thumb fresh ginger size
  12. Take 1 tbsp sugar
  13. Get 1 tbsp honey
  14. Make ready 2 tbsp sweet soy sauce
  15. Prepare 50 ml water
  16. Prepare to taste Salt

Pan-Fried Bass. this link is to an external site that may or may not meet accessibility guidelines. Fried seabass with ginger and soy sauce. Pan Seared Sea Bass - a great tasty way to cook this delicious fish. This simple recipe will show you how to saute some crispy sea bass Pan-Fried Sea Bass - Andrew Zimmern.

Instructions to make Indonesian Pan Fried Seabass:
  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

Pan Seared Sea Bass - a great tasty way to cook this delicious fish. This simple recipe will show you how to saute some crispy sea bass Pan-Fried Sea Bass - Andrew Zimmern. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Pan-fried sea bass with citrus-dressed broccoli.

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