Paneer Chilli
Paneer Chilli

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer chilli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. Pin Recipe Print Recipe What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

Paneer Chilli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Paneer Chilli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer chilli using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Chilli:
  1. Take 250 gm Paneer
  2. Take 1 big capsicum
  3. Prepare 4 onions
  4. Prepare 1 tbsp ginger, garlic and chilli paste
  5. Prepare 1 tbsp soya sauce
  6. Get 1 tsp red chilli sauce
  7. Get 1 tsp green chilli sauce
  8. Prepare 1 tbsp tomato sauce
  9. Get 3 tbsp corn flour
  10. Make ready 2 tbsp water
  11. Take to taste salt
  12. Take 1/2 tsp red chilli powder
  13. Take 1 tbsp Besan/gram flour
  14. Make ready 1 tsp vinegar
  15. Get 1 tbsp oil to saute paneer
  16. Get as needed oil for frying

A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Paneer Chilli:
  1. First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
  2. Make paste of(1 inch) ginger,garlic and 3-4 chillies.
  3. Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
  4. Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
  5. Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
  6. Dip,saute paneer pieces in the better and fry till it becomes golden brown.
  7. Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
  8. Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
  9. Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Paneer is an Indian curd cheese which is made by curdling heated milk with lemon juice or vinegar and then taking out the water leaving you with a curd cheese. This is my take on chilli paneer which has always been a hit with family and friends.

So that is going to wrap it up for this special food paneer chilli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!