Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Get Left over lamb doner, cut into size bite
  2. Make ready 1 tbsp oil
  3. Take Raw Balinese Sambal :
  4. Get 3 fresh kaffir lime leaves, thinly sliced
  5. Take 4 red bird’s eye chilies, finely chopped
  6. Take 4 green chilies, finely chopped
  7. Get 6 shallots, finely chopped
  8. Prepare 4 garlic cloves, finely chopped
  9. Take 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Take 1/4 tsp sugar
  13. Get 2 tbsp lime juice
  14. Get 4 tbsp coconut oil

The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish. Sambal Matah Bali Style Raw Sambal. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

Sambal Matah Bali Style Raw Sambal. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal made of the mixture of red chili pepper, terasi shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt. This sambal exists in two varieties: raw and cooked.

So that is going to wrap this up with this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!