Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian vegetables pickle - acar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Acar Timun, a vegetable pickle from Southeast Asia. Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng (Indonesian fried rice), satay, fried fish and all kind of Soto (Traditional Indonesian soup). Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so your acar will be delicious and has a long shelf-life.
Indonesian Vegetables pickle - Acar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Vegetables pickle - Acar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Take 2 Carrots - cut into little square
- Take 1 cucumber - take the core out (we only use the flesh), cut into little square
- Take 1/4 white cabbage - slice thinly, dont use the core
- Take 3 shallots, slices thinly
- Make ready 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Prepare 200 ml hot water
- Get 4 tbsp sugar
- Take 1 tsp himalayan salt (add when need it)
- Make ready 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Get 2 tbsp lemon/lime juice
Transfer to a colander and rinse in cold water to halt the cooking. resep Acar timun yang segar. Pour the hot liquid pickling into the jar or bowl until the cucumber, carrot, chili, and onion covered. Acar, pronounced "ah-char", is a spicy, sweet, sour vegetable pickle that Malaysians love to eat as a condiment or a side dish. You can use whatever vegetables you have; firm crisp ones tend to work best, so think cauliflower, cucumber (no need to blanch) and snake beans in place of any of the below.
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
Acar, pronounced "ah-char", is a spicy, sweet, sour vegetable pickle that Malaysians love to eat as a condiment or a side dish. You can use whatever vegetables you have; firm crisp ones tend to work best, so think cauliflower, cucumber (no need to blanch) and snake beans in place of any of the below. The cucumber can be peeled, seeded and sliced into half moons if you like. (Indonesian vegetable salad with peanut sauce). Acar is a Peranakan Nyonya dish, and yet another authentic Malaysian dish. It is a beautiful crunchy pickled vegetable dish that is famous for its appetising… Add ground peanuts and sesame seeds to complete the acar.
So that’s going to wrap this up for this special food indonesian vegetables pickle - acar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
