Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali.
Sate Babi - Indonesian Pork Satay is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Make ready 75 ml water
- Prepare 1 tbsp melted butter
- Make ready 1/2 tsp tamarind paste
- Take 6 tbsp sweet soy sauce
- Take 1 1/2 tsp white pepper
- Get 2 cm galangal, bruised
- Get 2 kaffir lime leaves
- Take 1 bay leaves
- Make ready 3 tbsp light soy sauce
- Get 30 gr brown sugar
- Make ready 2 tsp chili powder
- Get to taste Salt
- Get Grind into a paste :
- Take 6 shallots
- Make ready 3 cloves garlic
- Get 1 tbsp coriander seeds
- Make ready 1/2 tsp cumin
- Prepare 5 candlenuts
- Take 2 cm turmeric
Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian Pork Satay (Sate Babi) Juicy, flavourful pork skewers marinated with coriander, cumin, palm sugar and tamarind, and then grilled to perfection. Great as an entree or appetiser, and extremely delicious when served alongside a tangy cucumber and carrot pickle for a fresh pop of flavour. Sate Lilit - Indonesian Minced Meat Satays.
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
Great as an entree or appetiser, and extremely delicious when served alongside a tangy cucumber and carrot pickle for a fresh pop of flavour. Sate Lilit - Indonesian Minced Meat Satays. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. Place pork cubes in large resealable bag and pour mixture over meat.
So that’s going to wrap this up for this special food sate babi - indonesian pork satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
