Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb steak with red wine and onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic vinegar - get a quality balsamic vinegar to bring a bit of sweetness and acidity to the lamb steaks sauce. Red wine - a good quality red wine really makes the difference to this lamb steak recipe. Go for something rich and full bodied. Beef stock - beef stock brings an extra richness to your lamb steaks sauce.

Lamb steak with red wine and onion sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lamb steak with red wine and onion sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Get 2 lamb steaks
  2. Prepare 3-4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Get 3 tablespoons balsamic vinegar
  5. Get 1/2 cup beef stock
  6. Make ready Butter
  7. Get Salt
  8. Make ready Pepper

Add the carrots, celery, garlic and onions. Stir in the flour and tomato paste and. Remove steaks and sauce to a platter and serve. Season lamb steaks with salt and pepper.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Remove steaks and sauce to a platter and serve. Season lamb steaks with salt and pepper. Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary.

So that’s going to wrap this up for this exceptional food lamb steak with red wine and onion sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!