Łazanki (wa-zan-ki)
Łazanki (wa-zan-ki)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, łazanki (wa-zan-ki). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. Any compalain contact. イケメン戦国～天下人の女になる気はないか～ / Ikemen Sengoku - Tenkajin no Onna ni Naru Ki wa Nai ka. Well, maybe łazanki is not yet as popular as lasagne or spaghetti, but definitely worth trying out! For instance today on the occasion of.

Łazanki (wa-zan-ki) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Łazanki (wa-zan-ki) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Łazanki (wa-zan-ki):
  1. Get Sour krout
  2. Prepare 3 sausages (I used polish pork sausage)
  3. Get 500 g Łazanki (Quadretti pasta)
  4. Get Black pepper
  5. Prepare Powdered sweet red pepper
  6. Prepare Salt
  7. Take Cooking oil (sunflower)
  8. Make ready Dried Mushrooms (amount up to taste)
Instructions to make Łazanki (wa-zan-ki):
  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes
  3. Drain left over water from the pot and set it to one side
  4. Finely dice the sausages into pieces
  5. Add some oil into a pan, and sauté the sausage until it browns a little
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.

So that’s going to wrap this up with this exceptional food łazanki (wa-zan-ki) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!