Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempe sambal matah. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tempe Sambal Matah is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tempe Sambal Matah is something which I’ve loved my entire life. They are fine and they look fantastic.

Assalamu'alaikum wr.wb Berbagi resep bikin sambal matah Simak vidionya sampai selesai ya. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.

To get started with this particular recipe, we must first prepare a few components. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempe Sambal Matah:
  1. Make ready TEMPE:
  2. Get 1 block tempe (approx. 200 g)
  3. Take All-purpose flour
  4. Prepare Rice flour
  5. Get Garlic powder
  6. Make ready Water
  7. Get Salt pepper
  8. Take Cooking oil
  9. Make ready SAMBAL MATAH:
  10. Take 5 bird chilles
  11. Take 5 red chillies
  12. Take 5 shallots
  13. Take 2 lemongrass (white part inside)
  14. Get 4 kaffir lime leaves
  15. Make ready 1 lime (juice)
  16. Make ready 1-2 tbsp oil (coconut /vegetable oil)
  17. Make ready Salt
  18. Prepare Sugar

See the recipe for Sambal Goreng Tempe (Fried Tempeh in Tomato. Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. Siapa yang doyan banget makan pedas?

Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.

So that’s going to wrap it up with this exceptional food tempe sambal matah recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!