Iga Masak Woku
Iga Masak Woku

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, iga masak woku. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iga Masak Woku is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Iga Masak Woku is something which I have loved my entire life.

Iga Masak Woku Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. Iga Masak Woku ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used example.

To get started with this particular recipe, we must first prepare a few ingredients. You can have iga masak woku using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iga Masak Woku:
  1. Make ready 500 g Pork ribs
  2. Take 1000 ml water
  3. Make ready 2 bay leaves
  4. Prepare 2 kaffir lime leaves
  5. Make ready 4 tbsp vegetable oil
  6. Prepare 3 kaffir lime leaves, thinly sliced
  7. Prepare 2 pandan leaves, knotted
  8. Get 2 lemongrass, bruised
  9. Take 2 tsp salt
  10. Make ready 2 tsp sugar
  11. Prepare 750 ml beef stock
  12. Get 1 tomato, cut into small pieces
  13. Take 2 spring onions, thinly sliced
  14. Prepare Spice Paste :
  15. Prepare 5 shallots
  16. Take 3 cloves garlic
  17. Prepare 3 red big chilies
  18. Prepare 5 red bird eye chilies
  19. Make ready 5 candlenuts
  20. Take 2 inch ginger, peeled
  21. Take 2 inch turmeric, peeled

Panaskan minyak, tumis bumbu halus bersama serai dan daun jeruk hingga harum, masukkan iga, masak hingga berubah warna; Tuang air kaldu, masak hingga cairan meresap dan daging iga melunak. Masak Masak: Resep Iga Sapi Bakar Hot Plate. Panaskan hot plate, taruh potongan iga di atasnya. Masak sampai bumbu meresap dan air menyusut.

Instructions to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

Panaskan hot plate, taruh potongan iga di atasnya. Masak sampai bumbu meresap dan air menyusut. Cara membuat resep olahan iga: Iga Masak Woku Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook Iga Masak Woku By @linasutiono (IG). Resep Iga Masak Woku Enak Segar dan Mudah Iga Masak Woku By @linasutiono (IG).

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