Stir-fry Bittergourd w Salted fish
Stir-fry Bittergourd w Salted fish

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fry bittergourd w salted fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Get The Bitterness Out Of Bitter Melon. This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy. Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish.

Stir-fry Bittergourd w Salted fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stir-fry Bittergourd w Salted fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:
  1. Prepare 3 small bittergourd
  2. Make ready 1/3 cup salted fish (small)
  3. Prepare 4 shallot
  4. Take 2 garlic
  5. Take 3 red Chilli (big)
  6. Prepare 2 bird's eye chiili (optional)
  7. Take 2 leaf kaffir lime (tear)
  8. Take 1 bay leave
  9. Prepare Salt
  10. Take Sugar
  11. Take Cooking oil

Stir Fry Chicken with Salted Fish. MH - stir fried bittergourd and prawns in salted eggs. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts.

Instructions to make Stir-fry Bittergourd w Salted fish:
  1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
  2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
  3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
  4. Place the chillies, shallot, and garlic in chopper to make fine paste.
  5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
  6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
  7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts. Here's why, with a stir-fry recipe featuring the acerbic gourd. To select bitter melons that are on the mild side of bitter, look for more mature ones with whiter or yellowed Stir-fried Bitter Melon with Ground Pork, Fermented Black Beans, and Fish Sauce. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice.

So that is going to wrap this up for this special food stir-fry bittergourd w salted fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!