Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato chutney is something which I’ve loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To get started with this recipe, we have to first prepare a few components. You can cook tomato chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 4 tomato
- Get 1/2 tsp jeera
- Take 1/2 tsp red chilli
- Prepare 1/2 tsp dry mint
- Take to taste Salt
- Make ready 2 tsp sugar
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- Take pan one glass water bowl now add a tomato and bowl it
- Now peel tomato and grind very fine
- Now take a pan add one tsp oil add jeera,red chilli, dry mint now add the tomatoes paste adding salt according your taste and last step add a two tsp sugar
- 10 min bowl this paste and now this is ready for eat
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up for this special food tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
