Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chapati #theme challenge#coconut chapati. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Read customer reviews & Find best sellers. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
Chapati #theme challenge#coconut chapati is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chapati #theme challenge#coconut chapati is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati #theme challenge#coconut chapati using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapati #theme challenge#coconut chapati:
- Make ready 1 kg flour
- Get 1 cup fresh desiccated coconut
- Get 2 tbs sugar
- Prepare 1 stp salt
- Make ready Oil
- Make ready Water
Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix.
Steps to make Chapati #theme challenge#coconut chapati:
- Combine all the dry ingredients and add oil,then add the fresh desiccated coconut combine then add water little by little,knead to make a smooth dough then add oil and continue to knead until its not sticky on UA hands and it's soft
- Cover with cling film for 30min or more and let it rest
- Dust your work surface and roll out the dough,smear same oil evenly and cut the dough into strips,roll the strips to round shapes
- Roll each to a circular shape and fry on both sides fry until golden brown serve with stew of your choice
It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India.
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