Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
To begin with this recipe, we must first prepare a few components. You can cook chilli potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli potatoes:
- Make ready 5 potatoes
- Get 2 spoons corn flour
- Prepare As per taste Chilli sauce
- Prepare 1 tsp Soya sauce
- Get 1 tsp Ketchup
- Take to taste Salt
- Take As required Oil for fry
- Take 2 capsicums slices & one onion chopped.
- Take 6 green chillies
- Get 5 cloves garlic
This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
Steps to make Chilli potatoes:
- Take a bowl cut the potatoes in finger shape than add one teaspoon salt, one teaspoon cornflour, one teaspoon soya sauce & fry the potatoes.
- Take a pan put 2 teaspoon oil now add onion & capsicum, garlic, green chillies and saute it. Than add potatoes one teaspoon chilli sauce, one teaspoon, soya sauce & one teaspoon ketchup and pinch of salt and mix well & serve it.
Coat the potato fingers evenly with this flour mix. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water.
So that’s going to wrap it up with this exceptional food chilli potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
