Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced monkfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The most amazing tasting fish, Monkfish. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper.
Spiced monkfish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced monkfish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced monkfish:
- Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Take 1 tsp Korean chili powder
- Get 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Make ready 1 tsp paprika
- Prepare 1/2 tsp fine salt
- Make ready 1 shallot, finely diced
- Get 2 tbsp. butter
- Take 1 pinch saffron
- Get about 50ml veg stock made with a stock cube or fresh
- Take 2 tbsp. crème fraiche
- Make ready 1 little chopped parsley
Heat the frying pan and add the butter and oil. Add the monkfish and cook all over gently, do not overcook. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Don't forget to Spice-crusted Monkfish in Tomato Sauce.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Don't forget to Spice-crusted Monkfish in Tomato Sauce. The lemongrass gives an almost Thai flavour to this. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish.
So that’s going to wrap this up with this exceptional food spiced monkfish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
