Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naga style tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented. The various Naga tribes have their own cooking varieties, but they often interchange recipes. With the ingredients she suggested I made a Naga Tomato Chutney/Chawtni. Here the tomatoes are boiled with ginger, garlic and lots of chilis till the tomatoes become soft and then the chutney is mashed slightly with the back of the cooking spoon.
Naga style tomato chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Naga style tomato chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naga style tomato chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naga style tomato chutney:
- Make ready 2 medium sized tomatoes
- Take 2 green chillies
- Prepare 1 inch Ginger
- Get 3 garlic cloves
- Make ready to taste Salt
I am sooooo happy to have found a variation of Tomato chutney. A simple dal and this chutney always helps me have a comfort food. Those who have read my posts on Naga Chicken Curry, may have got to know my love for Nagaland ( a north eastern state of India ). Heat gently stirring until the sugar has dissolved.
Instructions to make Naga style tomato chutney:
- Clean and wash the ingredients.
- Finely chop the tomatoes, Ginger, garlic and chillies.
- Except salt transfer all the ingredients to boiling water.
- Cook till tomatoes are soft.
- Cool them and grind into chutney. Add the salt. Mix it well. Spicy and easy chutney is ready.
Those who have read my posts on Naga Chicken Curry, may have got to know my love for Nagaland ( a north eastern state of India ). Heat gently stirring until the sugar has dissolved. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) by Simon. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
So that is going to wrap this up with this special food naga style tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
