Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pudina and tomato chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudina and tomato Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pudina and tomato Chutney is something which I have loved my whole life.
Free and fast delivery on all appliances. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. It even pairs well with rotis and i sometimes use it as a spread in a wrap or a sandwich. The flavors are refreshing and it tastes mildly tangy with a hint of sweetness from the tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have pudina and tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina and tomato Chutney:
- Make ready 2 tsp Oil
- Get 1/2 tsp Cumin seeds
- Get 2 dried red chillies or as per taste
- Prepare 2-3 garlic cloves
- Make ready 1/2 small size chopped onion
- Make ready 1/2 cup mint leaves (pudina)
- Prepare 1 small size chopped tomato
- Take 1/2 tsp Salt
- Prepare Pinch hing(asafoetida)
Add in the sliced onions and salt. Pudina Tomato Chutney Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India. Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. This recipe includes tomatoes to make the chutney tangy and flavoursome.
Steps to make Pudina and tomato Chutney:
- In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it.
- After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft.
- After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items.
- Note : if you don't have dried chillies you can use chilli powder instead of it.
Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. This recipe includes tomatoes to make the chutney tangy and flavoursome. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys.
So that is going to wrap it up with this exceptional food pudina and tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
