Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Purée tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions and sulatnas in a large saucepan. Season with mixed spice, chilli powder, paprika and curry paste.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Prepare 1 . Tomato - 4
  2. Make ready 2 . Red Chilli - 4
  3. Get 3 . Gingelly oil - 1 Tbsp
  4. Make ready 4 . Mustard - 1 tsp
  5. Prepare 5 . Urad dal - 2 Tbsp
  6. Take 6 . Garlic - 5 clove
  7. Prepare 7 . Curry leaves - 10 numbers
  8. Make ready 8 . Methi seeds - 1/4 tsp
  9. Get 9 . Hing - a pinch
  10. Get 10 . Salt - as needed
  11. Get 11 . Turmeric - pinch
  12. Get 12 . Coriander Leaves - 1/4 cup chopped
  13. Prepare To Temper:
  14. Get 1 . Gingelly oil - 1 Tbsp
  15. Prepare 2 . Mustard - 1/4 tsp
  16. Prepare 3 . Urid dal - 1/4 tsp
  17. Get 4 . Red chilli - 1
  18. Get 5 . Curry Leaves - few
  19. Take 6 . Hing - p[inch

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it.

Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!