Fish Chilli
Fish Chilli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fish chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Chilli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish Chilli is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Capsicum annuum 'Fish' Medium Hot Chilli Pepper. Distinctive green and cream foliage and green striped peppers that mature to a rich red colour make this an extremely ornamental variety.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish chilli using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Chilli:
  1. Prepare 400 gms fish fillet
  2. Get 2 medium onions
  3. Make ready 2 capsicum
  4. Take 2 tbsp finely chopped ginger and garlic
  5. Get 1 tsp soy sauce
  6. Get 1 tbsp red chilli sauce
  7. Prepare 1 tbsp tomato ketchup
  8. Make ready 1/2 tsp vinegar
  9. Make ready as required Cornflour slurry
  10. Prepare as required Salt
  11. Take 1/2 tsp black pepper powder
  12. Make ready As required Oil
  13. Make ready For Marination:
  14. Get 1/2 tbsp black pepper powder
  15. Make ready 1 tbsp ginger garlic paste
  16. Get 1 egg
  17. Prepare 1 tbsp cornflour
  18. Take 1 tsp maida
  19. Prepare As required Salt
  20. Get as required Oil

While the fish is cooking, dice the peppers and onion. Put all other ingredients into a pot and cook on med. heat. Try serving these Sweet Chilli Marinated Basa Fillets with a kimchee slaw, made from sliced red onions, radish, Chinese cabbage, red & green chilli finished with a handful of chopped coriander and a lime wedge on the side. Enjoy with an ice cold Thai beer Foil-baked fish with garlic, ginger and chilli recipe Hugh Fearnley-Whittingstall's take on the quick, easy foil parcel method for cooking succulent fish is part of his series of healthy lunches.

Instructions to make Fish Chilli:
  1. Marinate the fish with salt, ginger garlic paste and pepper and keep it aside for around 30 minutes.
  2. Take a bowl add a egg, 1 tbps cornflour, 1 tsp maida, salt,1/2 tbsp of cold water,whisk it well.Let it rest for 5 minutes.Dip the fish fillet in this batter and shallow fry it.
  3. Take a pan,Add some oil, once it is hot.Add ginger garlic.Saute it well.Add diced onions and capsicum. cook it some time.
  4. Add the required sauces, black pepper and salt as per taste and let it come to a boil. Now add cornflour slurry. Let it boil. Add the fried fish.Gently give it a mix so that it gets coated with the sauces.Let it cook for 5 minutes.
  5. Garnish it with spring onion.Serve it as an appetizer or side dish.

Try serving these Sweet Chilli Marinated Basa Fillets with a kimchee slaw, made from sliced red onions, radish, Chinese cabbage, red & green chilli finished with a handful of chopped coriander and a lime wedge on the side. Enjoy with an ice cold Thai beer Foil-baked fish with garlic, ginger and chilli recipe Hugh Fearnley-Whittingstall's take on the quick, easy foil parcel method for cooking succulent fish is part of his series of healthy lunches. Wide selection of Fish & Chips food to have delivered to your door. Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic.

So that’s going to wrap it up for this special food fish chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!