Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepes ikan cod - steamed cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. Resepi Ikan Cod Steam Chinese Style. Selamat Mencuba Pepes Ikan Mas khas Jawa Barat. Pepes Ikan Mas Khas Sunda, Kenikmatan Haqiqi.

Pepes Ikan Cod - Steamed Cod is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Take 2 pieces Cod Fillet
  2. Prepare Leaf Banana
  3. Prepare 3 stalks spring onions, cut in 1cm length
  4. Get 1 stalk lemongrass, finely chopped
  5. Take 6 cherry tomatoes, cut in a half
  6. Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Take Bunch basil
  8. Make ready 2 kaffir lime leaves
  9. Make ready 2 bay leaves
  10. Take 1 egg
  11. Make ready 3 tbsp oil
  12. Make ready Spice Paste :
  13. Make ready 5 shallots
  14. Get 3 garlic cloves
  15. Prepare 2 bird eye chilies, to get a little kick or skip
  16. Take 5 candlenuts
  17. Prepare 1 thumb size of ginger
  18. Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Take 1 tsp coriander powder
  20. Make ready 1 tbsp salt
  21. Prepare 1 tbsp sugar

Season both sides of cod with salt and pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water.

Instructions to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. Depends on the thickness of the cod fish, the cooking time should be adjusted to make sure the fish is fully cooked yet still tender and juicy. Anda mungkin perlu mencoba beberapa varian untuk menemukan suplemen yang cocok dan.

So that is going to wrap this up with this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!