Tomato chutney
Tomato chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato chutney is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:
  1. Prepare 400 gm tomato chopped
  2. Prepare 1/2 cup sugar
  3. Prepare 1/4 tsp salt
  4. Make ready 1 tsp Bengali five spices
  5. Get 1/2 tsp turmeric powder
  6. Prepare As needed oil

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.

Instructions to make Tomato chutney:
  1. Heat oil and temper five spices
  2. Add chopped tomato and saute well adding salt and turmeric powder and cover
  3. As the tomatoes get soft add sugar and mix well
  4. Boil till it gets desired consistency
  5. Serve it cool at the end of a meal

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.

So that is going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!