Tom Yum Seafood
Tom Yum Seafood

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum seafood. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ladle the soup into bowls and top with some tomato and. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Seafood is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tom Yum Seafood is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Seafood:
  1. Make ready 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Prepare 200 g oyster mushroom
  4. Make ready 1 shallot (sliced)
  5. Make ready 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Prepare Coriander leaf (garnish)
  10. Take 3 tbsp lime juice (or more)
  11. Make ready 2 tbsp Tom yum chilli paste
  12. Take 1 tbsp fish sauce
  13. Prepare Salt
  14. Get Sugar
  15. Take 5 cups water
  16. Take Cooking oil

Tom yum is characterised by its distinct hot and. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. For a vegetarian version, see vegetarian tom yum soup recipe.

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