Roasted butternut squash chilli
Roasted butternut squash chilli

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted butternut squash chilli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a heavy-based frying pan with a lid and add the onions and garlic. Stir the chilli, cayenne, oregano and bay leaf into the onions. This roasted butternut squash chili is hearty, delicious and filling. It doesn't need to cook for very long which makes it a great weeknight dinner idea.

Roasted butternut squash chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted butternut squash chilli is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted butternut squash chilli using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash chilli:
  1. Take 2 peppers
  2. Prepare 2 large sweet potatoes
  3. Prepare 1 large onion
  4. Make ready 1/2 lemon
  5. Prepare 1 tin mixed beans
  6. Make ready 1 tin chickpeas
  7. Make ready 1 tin chopped tomatoes
  8. Take Pita bread
  9. Take 3 teaspoons chilli powder
  10. Prepare 2 teaspoons cumin
  11. Prepare 2 teaspoons paprika
  12. Make ready 1 teaspoon cinnamon
  13. Prepare 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon pepper
  15. Get 1/2 teaspoons oregano
  16. Take 1 clove garlic

Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Remove the cinnamon and tuck in! Heat the olive oil in a large heavy-based frying pan with a lid over a low-medium heat. Roasted Butternut Squash with Chilli & Herb Crumb.

Instructions to make Roasted butternut squash chilli:
  1. Peel, chop and part boil 2 large sweet potatoes.
  2. Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers
  3. When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again.
  4. Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker.
  5. Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently.
  6. Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir.
  7. When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋

Heat the olive oil in a large heavy-based frying pan with a lid over a low-medium heat. Roasted Butternut Squash with Chilli & Herb Crumb. It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Add the onion, bell pepper and butternut squash and cook, stirring occasionally, until the onions are turning translucent. Turn the heat down to medium-low and add the garlic, chili powder, ½ tablespoon chopped chipotle peppers, cumin and cinnamon.

So that’s going to wrap this up for this special food roasted butternut squash chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!