Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free and fast delivery on all appliances. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
Tomato chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 4 tomato
- Take 1 cup dates and mango papad chopped
- Prepare To taste salt
- Make ready to taste sugar
- Get As needed oil
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato chutney:
- Heat oil add tomato and saute well
- Adf salt and turmeric and cover
- As tomatoes get soft add dates and mango papad and cover till these get soft
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that’s going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!