Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my entire life.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Make ready 3 shallots - slice thin (half blends)
  3. Get 2 tsp mince garlic (or fresh garlic)
  4. Take 3 red chilies - seeded if you dont like spicy (blends)
  5. Get 2 green chilies - thin slices - optional
  6. Get 3-4 Thai chilies - optional - slices thin
  7. Take 1 tsp mince galangal or fresh
  8. Prepare 1 bayleaves - if you have
  9. Get 1 kafir leaves - if you have
  10. Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Prepare Oil
  13. Get 1/4 cup water
  14. Prepare 1 tsp himalayan salt
  15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Make ready 1/4 cup water
  18. Prepare 1 tsp salt
  19. Take 1 tsp white pepper
  20. Make ready 1 tsp chicken/vegetable stock (optional)

Like pasta for most people, tempeh is becoming for me one of These crispy but chewy nutty little tempeh wafers in a tangy Indonesian tomato glaze Oseng Oseng Tempe. Recipe by Lisa Turner Cuisine: Southeast Asian Published on. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Tempe is one of traditional food from my country, Indonesia.

So that’s going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!