Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato onion chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Don't worry, onion-tomato chutney will come to your rescue.
Tomato onion chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato onion chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato onion chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato onion chutney:
- Make ready Tomato 1 large
- Take Onion 1 large
- Prepare 1 tsp Chilli flakes
- Take to taste Salt
- Get 1/2 bunch Fresh coriander
- Prepare 0 il
- Prepare 2 tbsp
- Prepare 1 tsp Cuminseed
Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle.
Steps to make Tomato onion chutney:
- Heat oil fry onion and add chpped tomatoes
- Now add salt chilli and cumin seed and cook until tomatoes are soft
- Now add fresh coriander and serve it
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan.
So that is going to wrap it up for this special food tomato onion chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!