Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Asparagus Rice Recipe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Rice Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Risotto agli asparagi How to cook rice with asparagus. These days you can find asparagus in the market all year round but, for me, they signify Spring. This most noble of Spring vegetables can be made in an infinite variety of ways but perhaps my favorite is as a risotto.
To get started with this particular recipe, we have to first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Take 250 g Asparagus
- Prepare 160 g Rice
- Prepare 1 Onion (shallot)
- Prepare 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Take 25 g Butter
- Take 2 tsp. oil EVO
- Get salt
Asparagus is one of the most loved vegetables the world over and in many countries it's considered an aphrodisiac! Apparently the ancient Roman Emperors were so fond of asparagus that they sent merchants all the way to Egypt just to. Ragazzi! #iorestoacasa e continuo a cucinare e oggi preparo un risotto agli asparagi meraviglioso! This Rice with Mushroom and Asparagus recipe makes a perfect summer side dish for you and your family!
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
Ragazzi! #iorestoacasa e continuo a cucinare e oggi preparo un risotto agli asparagi meraviglioso! This Rice with Mushroom and Asparagus recipe makes a perfect summer side dish for you and your family! It's a quick and easy rice recipe that uses veggies, and fresh parsley and feta for garnishing. Gradually ladle in the chicken stock and stir continuously with the wooden spoon, making sure rice does not stick to the bottom of the pan. Add the shallots and cook for a minute or two, until translucent.
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