Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language. They are sold by street vendors or hawkers, especially Indian-Malaysia.
Mee Goreng is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mee Goreng is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng:
- Prepare Sauce
- Get 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Make ready 1 1/2 tbsp Soy Sauce
- Get 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Take Other Ingredients
- Get Thick egg Noodles (Hokien Noodle or Chowmein)
- Get Choice of protein (I am using prawn and and chicken)
- Make ready 6 tiger prawns and cut to half
- Make ready 1 chicken thigh fillet
- Make ready 2 tomatoes (cut to wedges)
- Make ready 1 1/2 carrot (julienned)
- Prepare 1 bunch asian greens (bok choy/kailan, etc)
- Get 2 eggs
- Take 2-3 cloves garlic (minced)
- Make ready Dried chili flakes or diced fresh chilies to your liking
- Make ready 1 french shallot or half of small onion (diced)
The official home of Indomie Australia. Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.
Instructions to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.
So that is going to wrap this up with this exceptional food mee goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
