Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Prepare 4 tomatoes
- Make ready 10 cloves garlic
- Prepare 2 whole kashmiri chilli
- Get 3 whole spicy chilli
- Take 2 tbsp sugar
- Make ready to taste Salt
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato Chutney:
- Blanch the tomatoes and remove it's skin.Soak both chillies in warm water for 10-15 mins. Keep all the ingredients ready.
- In a grinder add tomatoes, chillies, garlic, sugar and salt to taste. Grind to a smooth paste.
- Your yummy chutney is ready. Can be eaten with dosa, chilla, bhajia, can also be used in bhel.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
