Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Tomato Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.
Free and fast delivery on all appliances. Don't worry, onion-tomato chutney will come to your rescue. If you want the typical south-Indian flavours in your chutney, then just add a tempering of curry leaves, urad dal, whole red chillies. Heat oil in a pan, add garlic, curry leaves, red chillies, onion.
To get started with this particular recipe, we have to prepare a few components. You can have onion tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Tomato Chutney:
- Make ready 1 onion
- Prepare 1 tomato
- Get 3/4 tsp red chilli powder
- Make ready 1 small pinch of asafoetida
- Make ready 1/4 tsp mustard seeds
- Get A few curry leaves
- Get 1 tb spoon Curry leaves
- Make ready To taste salt
The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Steps to make Onion Tomato Chutney:
- Grind onion and tomato in the mixer to a smooth paste.
- Heat oil in a pan add mustard seeds and when mustard seeds splutter put curry leaves and saute for few seconds.
- Add kashmiri chilli powder, asafoetida, onion Tomato paste and salt to taste.
- Cook until raw smell leaves and oil separates
- Serve with idli or dosa.
Today I had idli for breakfast in the menu. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Member recipes are not tested in the GoodFood kitchen.
So that is going to wrap this up with this special food onion tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
