Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy tomato chutney is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy tomato chutney is something which I’ve loved my entire life.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders Purée tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions and sulatnas in a large saucepan. Season with mixed spice, chilli powder, paprika and curry paste.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy tomato chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy tomato chutney:
- Get 1/2 kg Tomato
- Take 1 Big onion
- Prepare 5 Dry red chillies
- Take as per taste Salt
- Prepare 1 tbsp Coconut oil
- Make ready For tempering-
- Get 2 tsp Coconut oil
- Take 1/4 tsp Mustard seeds
- Get 1/4 tsp Fennel seeds
You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
Instructions to make Spicy tomato chutney:
- In pan heat oil and then add big onion, tomatoes and dry red chillies and saute it well.
- Cool down the sauteed ingredients.
- After that transfer the items to a mixing jar and grind to a smooth paste.
- Heat oil in pan, then add mustard and fennel seeds.
- When it spluttered, add the chutney and saute for 10 minutes in a medium heat.
- Spicy tomato chutney is ready. It's goes good with all breakfast items.
Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's.
So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
